Brazilian Ube Lemonade

A surprising and ultra-refreshing blend: the zest of Brazilian lime and the creamy sweetness of ube. An exotic, creamy, and colorful drink, perfect for surprising your guests.

Brazilian Ube Lemonade

Thanks to the acidity of the lemon, you can get a pink gradient when pouring your ube.

A surprising and ultra-refreshing blend: the zest of Brazilian lime and the creamy sweetness of ube. An exotic, creamy, and colorful drink, perfect for surprising your guests.

Ingredients (4 glasses)

4 organic limes (well washed, with skin)
800 ml of very cold water
6 tbsp sweetened condensed milk
3 tbsp ube powderBlubéa(diluted in a little hot water)
Unlimited ice cubes
(Optional) lime slices & mint leaves for decoration

Preparation :

Cut the limes into 8 pieces (keep the skin).
In a blender, add the lemons, cold water, sweetened condensed milk, and the ube mixture.
Blend for just a few seconds (just enough to release the flavor without overpowering the bitterness of the skin).
Filter the preparation with a fine sieve.
Serve immediately in glasses filled with ice cubes.
Garnish with a lime slice and a touch of dusted ube powder for a chic purple effect.