1. Cookie dough

1. Beat the butter with the brown sugar and white sugar until creamy.
2. Add the egg and ube paste (diluted powder). Mix well.
3. Add the flour, baking soda, and salt. Mix without overworking the dough.
4. Add the white chocolate chips.

2. Cooking

1. Form balls of dough and place them on a baking sheet lined with baking paper.
2. Flatten slightly with the palm of your hand.
3. Bake at 180°C (preheated oven) for 10 to 12 minutes, until the edges are golden but the center is still tender.
4. Let cool for a few minutes before enjoying.

Blubéa Tip 🌸

For even more indulgent cookies, add a few melted white chocolate pieces drizzled on top after baking.