1. Prepare the ube paste

In a small bowl or mug, mix the ube powder with the warm water until completely dissolved and the texture is smooth.

2. Sweeten

Add the sweetener of your choice and mix well. Adjust to your taste.

3. Heat & froth the milk

Heat the milk (without boiling it). Froth it using a whisk, an electric frother, or a French press.

4. Assemble the slat

Pour the ube mixture into a mug. Add the frothed milk and stir gently.

5. Serve & Enjoy

Hot version: serve immediately.

Iced version: Add ice cubes to a glass, pour in the ube mixture, then the cold milk. Stir and enjoy!