Ube is making its way into the kitchen: discover delicious and simple recipes to enjoy purple yam every day.

Ube in the kitchen: from tradition to trends

In the Philippines, ube is a festive ingredient. Today, it inspires chefs and food influencers around the world. Whether as a drink, dessert, or even in savory dishes, its unique flavor is increasingly appealing.

Signature Recipe: Ube Halaya

Ube Halaya is a thick jam made from ube, condensed milk, and butter. Served cold, it can be enjoyed on its own or as a filling in cakes and breads.

Ube drinks

• Ube Latte : A caffeine-free alternative to coffee and tea.

• Ube smoothie : blend ube powder, banana, plant-based milk, and ice cubes.

• Purple milkshake : vanilla ice cream + ube powder = guaranteed indulgence.

Modern Ube Desserts

• Ube Cheesecake : creamy and colorful, ideal for impressing your guests,

• Ube Pancakes : Purple and fluffy, perfect for an Instagrammable brunch,

• Ube ice cream : a refreshing classic from the Philippines.

Practical cooking tips

• Always dissolve the powder well in a little hot water before adding the milk.

• Pair ube with coconut, vanilla, or white chocolate .

• Do not oversweeten: ube is naturally sweet.

Conclusion: Ube, a chameleon ingredient

From Filipino traditions to Western coffee shops, ube is a versatile and inspiring ingredient. At home, it transforms everyday recipes into original and colorful creations.

👉 Next article: “Why is ube the world’s trending superfood?”